Spicy and vivid "Zucchini garlic fried shichimi"

"Zucchini garlic fried shichimi" recipe with vivid spiciness of shichimi. Garlic and sesame oil give it a savory finish. Recommended for beer snacks.

Stir-fried zucchini with garlic shichimi

Ingredients (for 2 people)

1 zucchini 1 tablespoon sesame oil
2 teaspoons of garlic or tube
Shichimi pepper A little salt

How to make

Finely chop the garlic and slice the zucchini.


Heat sesame oil in a frying pan and add garlic. Fry over low heat until fragrant.


When the scent of garlic comes out, add zucchini. Arrange them so that they do not overlap.


Bake until both sides are browned.

Sprinkle salt and shichimi pepper, entangle the whole and turn off the heat.


Serve in a bowl and complete.

What is its taste?

Zucchini's crispy texture and refreshing taste, and the spiciness of the seven flavors that pierce it are brilliant! The garlic punch and the aroma of sesame oil are also effective. The salty base enhances the flavor.


If you want to taste the deliciousness of zucchini simply and with a rich flavor, this recipe! It is also recommended as a snack for beer.