Yamazaki "Brown Sugar Fourere

Have you ever heard of Yamazaki's "Brown Sugar Fouclé"? It is a large, old-fashioned steamed bread that is square and hearty, and actually has many hidden fans. It is a long-selling product. It has been around for a long time, but many people may be surprised to know about it.


This is so delicious. Some steamed breads may take away the moisture in your mouth, but the brown sugar fouclée is so soft and chewy that you can go on and on eating it. I personally like it very much.

Brown Sugar Foucreae" Real Food Review

Steamed bread made with richly flavored Okinawan brown sugar. Each slice is cut and sold wrapped in plastic wrap.



Incidentally, the product name "foucrewe" is a pun on the words "fukashi" and "fluff," and does not seem to be a word from any country. Incidentally, there is a rumor that this foukuree is similar to "fukuregashi," a steamed bread-like local confectionery in Kagoshima, Japan.

The aroma of brown sugar like flowers tickles the nose. When you bite into it, it is soft and fluffy, but when you chew it, you can feel its high water content. The gentle sweetness lingers in the mouth, making for a very rustic taste!



As the package notes, "As this is a fresh product, please consume it as soon as possible," the expiration date is short. We want you to enjoy the taste as close to freshly made as possible, so we recommend that you eat it as soon as possible after opening the package.

Fouclée made by steaming is fluffy and glutinous, and will fill you up. I am sure that many supermarkets do not sell this product, but if you see it, you should give it a try for those who love steamed bread.