Easy to make "Tomato Sun Rattan"

The sour and spicy soup "San Rattan". Add tomatoes to create a brightly colored dish that is pleasing to the eyes. Introducing the recipe of "Tomato Sun Rattan" that can be easily made.

◆ Ingredients (2 to 3 servings)

2 eggs 2 tomatoes (medium size) 3 shimeji mushrooms 1 green onion 1 tablespoon chicken broth
300 ml of water
1 tablespoon vinegar
1 teaspoon soy sauce
1 teaspoon of chili oil
Black pepper Appropriate amount of potato starch 2 teaspoons

◆ How to make

1. Cut tomatoes into 2 to 3 cm pieces and cut long onions into round slices. Remove the shimeji mushrooms and loosen them.


2. Boil water in a pan and add tomatoes, shimeji mushrooms and green onions.


3. When the shimeji mushrooms are cooked, season with chicken broth, soy sauce, and black pepper, and add potato starch dissolved in water (not included in the amount) to thicken.


4. Pour in the beaten egg, stir, and turn off the heat when it hardens. Add vinegar and chili oil to finish and you're done.

◆ What is the taste?

A deep taste that melts umami, sweetness, acidity, and spiciness in a bite. Eggs gently wrap punchy black pepper and chili oil. A refreshing aftertaste thanks to the refreshing aroma of sweet and sour tomatoes, vinegar and green onions.



You can make it in less time, so it's perfect when you want another soup. It goes well with rich dishes.