We show you how to peel peaches easily and beautifully. You can peel peaches without special tools in no time at all. There are no bumps and no waste of pulp as when peeling with a peeler or knife.

How to peel peaches easily and beautifully

Peach peels without special tools in no time! We will show you how to peel peaches easily and beautifully. This is a secret technique that prevents the pulp from being wasted and the juice from spilling out.

Raw materials	peach
Tool	kitchen knife
Working hours	3Minutes

1.	Prepare washed, whole peaches.
2.	Cut a knife along the peach's striations and make a slit all the way around the seed.
3.	Hold both sides of the peach with your hands across the slice.
4.	Twist around the seed to turn both hands in opposite directions. The movement is similar to that of opening a capsule of a "gachacha-gacha" machine.
5.	Peaches split in half.
6.	Pinch and peel the skin from the edge of each
7.	Remove the seeds with your fingers or the jaws of a knife.

Peach season is almost here. While the soft flesh of peaches is appealing, their softness also makes them difficult to peel. The juice that spills from the peaches almost slips out of your hands, which is also a problem.

Here is a trick to peel peaches easily and beautifully. You don't need any special tools to peel them, and you can do it in no time at all!

How to peel peaches easily and beautifully

Prepare washed whole peaches. Peaches that are well ripened are preferable.

Cut a knife along the striations of the peaches and make a slit all the way around the seeds.

Step 2 Cut a knife along the peach scapes, making a slit all the way around the seeds.

Hold both sides of the peach with your hands across the slice.

Twist both hands around the seeds to turn them in opposite directions. The movement is similar to that of opening a capsule.

Step 4 With the seed in the center, twist both hands in opposite directions. The movement is similar to that of opening a capsule.

The peach will split in half.

All that is left to do is to pick up the skin from the edge of each one and peel it off. It peels off nicely and smoothly. It may be difficult if they are not ripe.

Step 6 Pinch and peel the skin from the edge of each

Remove the seeds by plucking them with your fingers or using the jaws of a knife.

Step 7 Remove the seeds with a fingernail or the jaws of a knife.

Finished! The peeled fruit is now clean without any bumps or wasted pulp as when peeled with a peeler or knife. Cut them as you like depending on your needs.

The time to touch is short, so the juice doesn't spill as much.

If you want a beautiful whole peach, we recommend peeling it in hot water. Cut a cross-shaped slit in the peach skin with a knife, and dump the whole peaches into a pot of boiling water. Boil the peaches for 15 to 20 seconds, and then pull them out to peel them cleanly from the slit. Try it!