Kaoru no Kura "Kura Daigo Cream Cheese Miso Pickles"

A perfect dish to accompany rice, bread, and sake. Introducing "Kuradaigo Cream Cheese Miso-zuke" from "Konokura", a miso-zuke shop.

◆ Cream cheese miso pickles

A product that combines Japanese fermented food "Miso" and Western fermented food "Cheese". Can be stored at room temperature. The half size price is 594 yen (tax included, same below).

Kaoru no Kura "Kura Daigo Cream Cheese Miso Pickles"

When you open the box, one side of the container inside is miso. When you avoid this miso, cheese will appear in the cloth. It's a lumpy chunk, so cut it before eating. The trick is to keep it in the refrigerator and wipe it with a wet cloth while cutting it.

Kaoru no Kura "Kura Daigo Cream Cheese Miso Pickles"

Kaoru no Kura "Kura Daigo Cream Cheese Miso Pickles"

The cheese, which melts smoothly with the heat of the tongue, has a rich flavor and is just rich! The deep richness and the mellow scent of miso spread together. It's great to eat a bite and combine it with crisp cold sake. However, the saltiness is quite strong, so it seems better to eat it little by little as a snack instead of eating it alone.

Kaoru no Kura "Kura Daigo Cream Cheese Miso Pickles"

◆ Unique flavors

・ Garam masala cream cheese miso pickles
A product in which the original Garam masala, which is a blend of more than 25 kinds of spices, is sprinkled on cream cheese and soaked in miso floor. It is slowly aged at low temperature using a miso bed that is a blend of three types of miso, brown sugar, sake lees, and rice jiuqu. The price is 702 yen.

Kaoru no Kura "Garam Masala Cream Cheese Miso Pickles"

The mellow cream cheese and stimulating spices go well together. While making you feel the sweetness of miso and cheese, it is spicy and spicy over the aftertaste. The rich scent that goes through your nose is also addictive. Please give me some beer.

Kaoru no Kura "Garam Masala Cream Cheese Miso Pickles"

・ Miso pickles of herb salt cream cheese [br /] A product in which rock salt and herbs are sprinkled on cream cheese and soaked in an original blend of miso bed. The price is 702 yen.

Kaoru no Kura "Herbal salt cream cheese miso pickles"

Tomato powder, basil, fried onion, garlic, chili pepper, etc. are used, and it has a very deep taste. The refreshing scent adds an accent to the rich flavor of cheese. Finally, the chili pepper is faintly spicy. It is also recommended to top it with baguettes and pasta.

Kaoru no Kura "Herbal salt cream cheese miso pickles"

◆ Miso is also used

Make full use of the miso that was pickled with cheese. You can mix it with mayonnaise to make a dip sauce, or apply it to salmon or pork to make miso. I want to fully enjoy the delicious cheese and miso until the end!

Kanokura products can be purchased not only at directly managed stores in Fukushima Prefecture, but also at Kanokura online shops. In addition to the three items introduced above, a wide variety of "miso-zuke" is on sale, so if you are interested, please check it out.