A Brittany fair is being held at the chocolate maker "ROYCE'" in Hokkaido. A lineup of sweets that take advantage of the deliciousness of Brittany, which has a unique culture in France.

"Praline chocolate [caramel duo]" is two types of praline chocolate that is made by putting caramel sauce in ganache and blending it into chocolate with a low sweetness. The package with colorful flowers based on white is wonderful. 12 pieces in one box, the price is 999 yen (tax included).


The chocolate is designed with the Brittany flag as a motif, with striking black and white stripes. The striped pattern, which means the nine regions of Brittany, and the pattern derived from ermine (white ten), which symbolizes "purity and purity", are incorporated.


・ Caramel sale
A flavor of salt butter caramel-flavored ganache wrapped in caramel sauce and blended into chocolate. When you put your teeth on the chocolate on the outside, it crumbles and the sauce melts from the inside. The rich sweetness of caramel fills the mouth. Saltiness tightens the rich flavor of butter caramel. Exquisite taste that is rich but not too sweet.


・ Caramel pistachio
A flavor of salted caramel sauce wrapped in pistachio-flavored ganache and blended into chocolate. Aroma that spreads with a mellow sweetness. The salty taste of the sauce enhances the taste of pistachios. It's irresistible for nut chocolate lovers.


Two types of praline chocolate that are luxurious with one grain. Combined with bitter coffee or tea, you can spend an elegant time.