Marshmallow yogurt" is a great treat with only two ingredients!

Marshmallows can be enjoyed in a variety of ways, such as on toast or between graham crackers to make s'mores. They are delicious when baked, but did you know that soaking them in yogurt and cooling them changes their texture and makes them into a delicious mousse?

If you add jam and other toppings, you can make a mousse cake-like dessert that tastes as good as a cake shop!

Marshmallow Yogurt Recipe

Ingredients

What you will need

200 g plain yogurt
50 g marshmallows


In addition, jam, fruit, honey, etc. to taste.

Directions

Put the yogurt and marshmallows in a Tupperware or other storage container and mix well. If the marshmallows are large, you can cut them into reasonable sizes.



Refrigerate for at least 2 hours. If possible, let sit for a day or two.

How does marshmallow yogurt taste?

The moment you put it in your mouth, it has a fleeting texture that melts softly without chewing. The sweetness of the marshmallow and the sourness of the yogurt are well balanced, and it is as if you are eating a sweet and sour mousse cake. Too delicious~!



It is delicious even a few hours after soaking, but I recommend soaking it for a day or two for a more moist and melt-in-your-mouth texture. Serve with your favorite fruit, jam, honey, etc.