Microwave! Easy recipe for "marshmallow cookies

Marshmallows are delicious when roasted. You can roast them on a barbecue net or put them between crackers s'mores style.

But there's actually a way to eat them that many of you probably haven't tried yet! It is to microwave them for a minute. It's a new texture and it's insanely delicious, so give it a try!

Marshmallow Cookie Recipe

Ingredients

What to prepare. Here is the recipe from Eywa.

Marshmallows as needed
Mixed nuts as needed

That's it. Prepare marshmallows in your favorite flavor. In addition to mixed nuts, you can also use alazan.

Directions

Cut marshmallows in half with scissors.


Place the marshmallows crosswise down on a cookie sheet. Leave a little space between the marshmallows so they do not stick together.


Microwave in a 500W microwave oven for about 1 to 1 1/2 minutes. Watch and if the marshmallow puffs up, it is ready. Take them out and while they are still hot (be careful not to burn yourself!) Squeeze in the nuts one at a time.


Allow to cool for about 10 minutes, then remove from heat. Remove from the cookie sheet and place in a bowl.

How does it taste?

The baked marshmallow is light and crispy. They melt easily under the heat of your tongue, and a slightly burnt, caramel-like, savory sweetness spreads out. They are just so darn delicious...! The texture is more fragile than a typical cookie.


When the fragrance of the nuts and the slight bitterness of the roasted nuts are added, the sweetness of the marshmallow is tightened up, making it even more delicious! You won't be able to stop eating them.

You can make it as soon as you think of it, so there's no harm in learning the recipe!