At each Sushiro store, the 11th product of the "Takumi no Ichizoku Project", which offers "a gem that goes beyond the common sense of conveyor belt sushi" in collaboration with the famous Takumi, will be on sale for a limited time from June 17th. * Some stores have different items and prices.

"Takumi's gratin-tailored shrimp nigiri" is a famous French restaurant that is touted as the best breakfast menu in the world, and was devised by Mr. Yamaguchi of "Kobe Kitano Hotel", which offers gems that speak to all five senses with outstanding skills. The shrimp, which is popular in Sushiro, is combined with Yamaguchi's special bechamel sauce and cheese, and is roasted in the store. The scent and umami of authentic shrimp gratin spreads. The price is 150 yen (excluding tax, the same applies below).


"Spicy sesame sauce with horse mackerel and flavored vegetables" was devised by Mr. Yoshioka of Kyoto's popular restaurant "Blanca", which offers a wide variety of dishes by skillfully using spices and ingredients. The quick vinegared horse mackerel in the store, the crispy flavored vegetables, and the sesame sauce with chili oil specially made by Takumi are a perfect match. The price is 150 yen.


"Takumi's authentic mapo tofu" was devised by Mr. Sawada of "Chugokusai Essawada", who is a hot topic in Chinese cuisine that is not bound by the frame. For the first time in Sushiro, Mr. Sawada's secret mapo tofu is used. The bean paste, which you can enjoy the authentic spiciness of Sichuan pepper, is often entwined with the chewy noodles. The price is 380 yen.