At Sushiro nationwide, the annual "Sushiro Founding Festival" will be held for a limited time from June 3rd, as the second edition of the "Sushiro Founding Festival", a fair that will satisfy your stomach and soul. Continuing from the first installment , the key message "Let's laugh with sushi" is used.

The most recommended "Three-piece festival" is "Natural Indian bluefin tuna 3-piece" (300 yen, tax not included, same below). You can eat and compare three types of natural Indian tuna, "Otoro", which has an excellent fat paste, "Medium Toro", which has an excellent balance of lean and fat, and "Red meat", which is full of umami.


There are 5 types of 3 pieces of products that are very satisfying even with one plate. There are 3 types of salmon that are extremely popular in Sushiro for 150 yen, such as "3 pieces of salmon" and "3 pieces of warships" that collects popular warships such as "green onion tuna". ..


During the period, the domestically produced natural "Kumamoto Maru Aji" (150 yen), which is characterized by its chewy texture, and the "Kyushu landed scallop tempura nigiri" made from fresh and greasy scallops. (100 yen), and side menus such as "Aomori Prefecture Scallop Homemade Tartare" (300 yen), which is a combination of large scallops from Mutsu Bay in Aomori Prefecture and homemade tartare, are also on sale.


The "Sankanmori Festival", which is very satisfying for both stomach and heart, costs 800 yen for 15 pieces (the price is different at some stores) even if you order all the three pieces. You can take it home with you, so you can enjoy luxurious and affordable three-piece products at the store or at home.