At Mister Donut, misdo meets Gion Tsujiri Toshi Yoroizuka "Matcha no Surprise Series" will be on sale in limited quantities from May 15th (excluding some stores). Sales are scheduled to end in early July.
A collaborative product following the popular "Matcha no Top Series " released in April of this year (2020). The combination of Gion Tsujiri's Ichiban Picked Uji Matcha and Chef Toshihiko Yoroizuka's ideas has created a donut with a texture and a novel look that has never been experienced before. Introducing 4 products that shine with the ideas of Chef Yoroizuka.
The lineup is as follows. Price does not include tax.
・ Crisp double Uji matcha
A crispy and chewy texture is achieved by layering cookie dough and bagel dough. Uji matcha whipped cream and chocolate are combined with the dough kneaded with Uji matcha. The price is 230 yen.
・ Crisp Uji Matcha Chocolate
Chocolate whip and Uji Matcha chocolate are combined with a crispy dough kneaded with Uji Matcha. The price is 230 yen.
・ Pon de Pai Uji Matcha
A dish that combines a chewy texture of Pon de Ring and a crispy pie. Have fun with Uji Matcha whipped cream. The price is 200 yen.
・ Pon de pie chocolate
A combination of chewy dough and crispy pie, decorated with chocolate whipped cream. The price is 200 yen.