missdo misdo

meets gion

tsujiri vol.1 comparison

We compared all five types of " misdo meets gion tsujiri vol.1", a jointly developed sweet by Mr. Donut and Uji tea specialty store "Gion Tsujiri". The Japanese flavors are a perfect match of the rich aroma of matcha and hojicha green tea and the deep sweetness of azuki beans.


This is the seventh year of the "misdo meets Gion Tsujiri" initiative. This year, three varieties using "Pont de Uji matcha" dough with Uji matcha kneaded into it and two varieties using "rice flour doughnut" dough with Uji hojicha from Gion Tsujiri kneaded into it and rice flour used are now available.

By the way, if you purchase all five types of doughnuts for To go, you will receive a special paper bag. The bag has a stylish atmosphere with the logos of Gion Tsujiri and Mister Donut.


Pon de Double Uji

Matcha

"Pon de Double Uji Matcha" is a sticky texture pon de ring dough kneaded with Uji matcha from Gion Tsujiri and coated with Uji matcha chocolate. The dough and chocolate each have a different matcha flavor.

When you take a bite, you will first feel the elasticity of the Pont des Rings, followed by the mouthwateringly strong aroma of matcha green tea spreading from the dough. The matcha chocolate has a strong sweetness that is pleasant to the palate.


Compared to the other two types of doughnuts made from the same Pont des Ring dough, this doughnut is simpler, with no azuki beans or cream, and the taste of matcha green tea is more pronounced. The price is 194 yen (tax included) for To go and 198 yen for eat-in.


Pon de dark matcha whipped

azuki

"Pon de dark matcha whipped azuki" is a pon de ring dough kneaded with Uji matcha from Gion Tsujiri, covered with dark matcha whipped cream and Hokkaido azuki beans. The thick matcha whipped cream has a pleasant aroma and just the right amount of bitterness and flavor, while the Hokkaido azuki beans, Uji matcha chocolate, and brown sugar are all used to create a Japanese flavor.

The first thing you feel is the elasticity of the whipped cream, which is quickly followed by the smooth texture of the whipped cream, the grainy texture of the adzuki beans, and the deep sweetness of the adzuki beans. Each is intricately intertwined with the other, creating a finish similar to a green tea cake. It is suitable for those who seek a dessert-like experience.


Priced at 216 yen to To go and 220 yen to eat in.


Pon de dark matcha

whipped straw

bimochi "Pon de dark matcha whipped strawbimochi" is a pon de ring dough kneaded with Uji matcha from Gion Tsujiri and filled with dark matcha whipped cream and brown sugar strawbimochi filling. The brown sugar strawbimochi filling is accented with dark matcha whipped cream, which has a pleasant aroma and a moderate bitterness and flavor.

It may be the most complex flavor among the three types of pon de ring dough donuts. While the bitterness and sweetness of the matcha stands out, the appearance and flavor are reminiscent of a warabimochi rice cake sprinkled with soybean flour, making it feel like you are eating two different kinds of sweets at once.


Priced at 216 yen to To go and 220 yen to eat in.


Rice flour doughnut Uji

hojicha

"Rice flour doughnut Uji hojicha" is made with Uji hojicha from Gion Tsujiri and rice flour, and the doughnut dough is soaked in a fragrant Uji hojicha glaze. A hint of sweetness is also added with brown sugar.

Although simple in appearance among the five types of doughnuts, when you bite into one, the intense and rich smell of hojicha tea spreads throughout the doughnut along with its moist texture. The tea aroma itself is tailored to be sweet, and the doughnuts are a perfect match.


Priced at 194 yen for To go and 198 yen for eat-in.


Rice flour doughnut with dark

hojicha

whipped cream "Rice flour doughnut with dark hojicha whipped cream" is made with Uji hojicha tea from Gion Tsujiri and rice flour, and the doughnut is filled with chestnut bean paste with grainy sweet chestnut and dark hojicha whipped cream. The whipped cream is coated with a coating to prevent it from sticking to the dough when it is transferred to a plate or held in the hand.

The combination of dark hojicha whipped cream, chestnut red bean paste, and brown sugar enhances the flavor of the doughnut.


The flavor of the chestnut nectar and chestnut bean paste is so pronounced that one might be tempted to call it a chestnut doughnut. However, as you bite into the dough, you can feel the character of the hojicha tea as well, and enjoy the mingling of the flavors.

The price is 216 yen for To go, 220 yen for eat-in. To go 216 yen, eat-in 220 yen.


After comparing five different types, the "Pon de Double Uji Matcha" and "Rice Flour Doughnut Uji Hojicha" are perfect for those who simply want to enjoy the taste of matcha and hojicha green teas. On the other hand, if you want to try a more elaborate dessert experience, we recommend the "Rice Flour Doughnut with Dark Hojicha Whipped Tea" the most. Since each doughnut has a different flavor, it would be a good idea to buy five different kinds of doughnuts in bulk, cut them into pieces, and share them with several people to try a little at a time.