At each Mister Donut store (excluding some stores), a new donut product "misdo meets Gion Tsujiri Toshi Yoroizuka Matcha no Top Series" will be on sale. Limited quantity and limited time sale from April 10th.

A lineup of 6 types of matcha items that evolved from Gion Tsujiri's most picked Uji matcha with the idea of chef Toshihiko Yoroizuka from Uji. the detail is right below. Prices are tax-excluded, and the tax rate varies depending on whether you are taking out or eating in.

Limited time until early June

Pon de Uji Matcha Chocolat Almond 160 yen Chocolate is coated on the chewy dough kneaded with Uji Matcha. Uji matcha powder is an accent to the taste, and almonds are an accent to the texture.


Pon de Double Uji Matcha Milk Crunch 160 yen Uji Matcha chocolate is coated on the chewy dough kneaded with Uji Matcha. Topped with milk crunch to add a touch of mellowness and texture.


Pon de Uji Matcha & Chocolat Cream 180 yen Sandwich two types of cream, Uji Matcha whipped cream and chocolate cream, on a chewy dough kneaded with Uji Matcha. Sprinkle Uji matcha chocolate to add depth to the taste.

Limited time until early May

Tiramisu Chocolat Whip 200 yen A fluffy dough kneaded with cocoa, sandwiched with chocolate whip, tiramisu, and milk crunch. You can enjoy the mellow taste and change in texture.


Tiramisu Uji Matcha Whipped 200 yen A soft dough kneaded with cocoa, sandwiched with Uji Matcha whipped cream, tiramisu and almonds.


Uji Matcha Chocolate Pie 220 yen A dish of Uji Matcha chocolate and chocolate cream wrapped in a pie crust kneaded with cocoa and baked. Uji matcha chocolate is the decisive factor in its deliciousness.