Easy & Saving "Infinite Cucumber" on your usual dining table!

Also for mass consumption of cucumbers! Introducing the easy and saving recipe "Mugen Cucumber". It's very easy because you just cut the cucumber and mix it.

■ Materials

2 cucumbers 1 can of tuna Mentsuyu (double concentrated) 3 tablespoons
1 tablespoon sesame oil
1 teaspoon white sesame seeds
1 teaspoon grated garlic

■ How to make

Cut off the calyx and cut it the way you like.


Put cucumber, canned tuna and seasonings (mentsuyu, sesame oil, white sesame seeds, grated garlic) in a bowl and mix.


Serve in a bowl and you're done!

■ Crispy and fresh!

The freshness of the cucumber is preserved, but the flavor of the noodle soup, the flavor of the appetizing garlic, and the richness of the sesame oil combine to make it delicious! It looks delicious even if you add shredded Japanese ginger and perilla! It is recommended for mass consumption as you can finish eating about 2 cucumbers in a blink of an eye.


An "infinite cucumber" recipe that is convenient when you want to add a little item to the table. It looks like it can be used as a regular dish ♪