Easy recipe for "simmered pork spareribs" in a rice cooker!
|Material ( For 2-3 people )|
|Pork spareribs||400g (14.11oz)|
|Salt and pepper||a little|
|sweet sake||4 tbsp|
|Soy sauce||4 tbsp|
|Oyster sauce||2 tablespoons|
|Grated garlic||1 tsp|
|Grated ginger||1 tsp|
Easy with a rice cooker! Introducing the exquisite "pork sparerib stew" recipe. It is also recommended for celebrations and hospitality scenes ♪
"Simmered pork spareribs" in a rice cooker
Ingredients (for 2-3 people)Pork spareribs 400g (14.11oz)
1 potato 1/2 carrot salt and pepper a little water 4 tablespoons
4 tablespoons of sake
4 tablespoons mirin
4 tablespoons of soy sauce
2 tbsp oyster sauce
2 tbsp honey
1 teaspoon grated garlic
1 teaspoon grated ginger
How to makeHeat the pork spareribs in a frying pan and lightly brown them. When the fat of the meat has melted, add potatoes and carrots, fry briefly with the image of coating the surface, and turn off the heat. Lightly sprinkle with salt and pepper.
Put all the seasonings in the inner pot of the rice cooker and mix. Garlic & ginger can be tubed.
Add pork spare ribs and vegetables in a frying pan. After mixing roughly, cover it with kitchen paper and press the same rice cooking switch as when cooking rice.
Once cooked, it's done!
How does it taste?The lean part is soft and the fat part is thick. The sweet and rich taste is irresistible, with the rich taste soaked to the core. It is endlessly rice advance!
The aroma of the baked surface enhances the sweetness, and it has an elaborate taste that you wouldn't think it was made so easily. It is delicious that can be used for celebrations and hospitality dining tables!
A recipe that overturns the image that you don't have a pressure cooker or spare ribs have a high hurdle. Please try it once ♪