Easy recipe for "Braised Pork Spare Ribs" in a rice cooker!

Easy in the rice cooker! This recipe is easy to make in a rice cooker! It is recommended for celebrations and entertaining occasions.

Pork Spare Ribs

Stew in Rice Cooker Recipe

Ingredients (2 to 3 servings

) 400 g pork spare ribs
1 potato
1/2 carrot
Salt and pepper a little
4 tablespoons water
4 tablespoons sake
4 tablespoons mirin
4 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
Grated 1 teaspoon garlic
1 teaspoon grated ginger

Directions

Heat pork spare ribs in a frying pan and brown lightly. When the fat from the meat has melted, add the potatoes and carrots, saute briefly to coat the surface, and turn off the heat. Sprinkle lightly with salt and pepper.


Put all the seasonings into the inner pot of the rice cooker and mix. You can use a tube of garlic & ginger.


Put the pork spare ribs and vegetables in the frying pan. Cover with kitchen paper and press the rice cooker switch as you would when cooking rice.




When the rice is cooked, it's done!

How does it taste?

The lean part is soft, and the fatty part is tender. The rich, sweet and spicy flavor soaks into the core. The rice goes on endlessly!




The savory flavor of the baked surface enhances the sweetness and richness of the dish, giving it an elaborate taste that makes it hard to believe that it was so easy to make. It's a delicious dish for celebrations and entertaining!


This recipe overturns the image that you don't have a pressure cooker or that spare ribs are too hard to make. Please give it a try!