Recipe for Braised Spare Ribs with Umeshu (Japanese plum wine)! Just 2 steps: Pickle & Braise! The ume wine gives this dish a sweet and sour taste with a hint of elegance.
Just marinate pork spare ribs in seasonings and simmer. Here is a recipe for "Braised Spare Ribs with Umeshu (plum wine)," which is a great dish in two easy steps. It is also good for when you have leftover plum wine.