Just marinate pork spare ribs in seasonings and simmer. Here is a recipe for "Braised Spare Ribs with Umeshu (plum wine)," which is a great dish in two easy steps. It is also good for when you have leftover plum wine.

Braised Spare Ribs with Plum Wine Marinate Braise 2 easy steps!

Just marinate them in seasonings and slow cook them in a pot. This recipe for Umeshu Spare Ribs is characterized by the fruity taste of plum wine.

Material ( For 2 persons )
pork spare rib	350g (12.35oz)
ume liqueur	150cc
soy sauce	4 tablespoons
water (esp. cool, fresh water, e.g. drinking water)	150cc
shallot	proper quantity

Just marinate in seasonings and simmer. Here is a recipe for "Braised Spare Ribs with Umeshu (plum wine)" which is made in two easy steps and turns out to be a superb dish.

Umeshu Spare Ribs Stewed with Umeshu

Recipe

Ingredients (for 2 servings

) The recipe is based on Hakutsuru Sake Brewery's recipe.

Pork spare ribs 350g (12.35oz)
Umeshu (plum wine) 150cc
Soy sauce 4 tablespoons
Water 150cc
Spring onions as needed

Directions

Combine pork spare ribs, ume sake, soy sauce and water in a freezer bag or bowl and marinate overnight in the refrigerator.

Place in refrigerator overnight

Put the contents of the freezer bag or bowl into a saucepan and heat. Bring to a boil, then reduce heat to low and skim off any scum.

Cover with a drop-lid and simmer until water is absorbed, about 40 minutes to 1 hour.

Turn off the heat when the water is gone.

Serve in a bowl and garnish with shredded leeks.

How does the stewed spare ribs with plum wine taste?

The spare ribs have a tender texture while remaining moderately chewy. The fatty meat will be melt-in-your-mouth.

The saltiness of the soy sauce is slightly subdued. The elegant taste is enhanced by the sweet and sour and refreshing flavor of the plum wine. Thanks to the overnight marinade, the flavor is soaked to the core, and the more you chew, the more deeply delicious it is.

The crunchy and refreshing texture of the shredded leeks is also a good combination. They neutralize the fatty taste of the meat. Please enjoy it with plenty of toppings.

Umeshu (plum wine) stew has a fruity flavor that is a little different from the thick, sweet and spicy spare rib stew. Although it takes time to marinate and stew, the process itself is very simple. Try it when you have leftover plum wine!