Why don't you always wear the same dressing for salads of raw vegetables and hot vegetables, just to be conservative? Just changing the dressing will change the taste and make the salad a feast! This time, we have summarized popular dressings that will improve your salad level just by putting them on.

1, flavored wasabi dressing

Japanese-style wasabi dressing using vinegar and soy sauce. It contains plenty of shredded wasabi and is recommended for spicy food lovers.


When eaten over a salad, the mellow dressing and vivid wasabi flavor gradually gains power as you enjoy the crispy texture of the vegetables, and the aftertaste hits your nose. It's so spicy that tears ooze, but for some reason I want to eat it again. For those who want playless spiciness!

2, Foromir

A popular dressing sold by Yamashina in Tokushima Prefecture. You can buy it at KALDI. It is a thick, thick cream, and the ingredients are simple, such as brewed vinegar, onions, soy sauce, garlic, and mustard.


It's like a restaurant! The strong onion flavor is followed by the umami of mellow garlic and mustard. It's creamy, but it doesn't have a habit, and it has a good balance of acidity and saltiness, so you can eat salads. Even if you enjoy it with cold tofu or cold shabu-shabu!


Although it is said to be "difficult to obtain" in KALDI, the same product is sold as "Folo dressing" at supermarkets and mail orders, so check it out as well.

3, corn creamy dressing

Hundokin's corn creamy dressing sold at KALDI. It is finished with Hokkaido sweet corn and soy milk without using eggs and milk.


While taking advantage of the fresh sweetness of sweet corn, you can enjoy it refreshingly with the acidity of vinegar. Let's enjoy it from children to adults! A wide-capacity dish that can be used not only for salads, but also for pizza toast, pasta, and croquettes.

4, pepper dressing

A dressing made from whole seeds of green peppers from Miyazaki prefecture. A preservative-free “raw” dressing that is made with dried bonito and finished by a non-heating method.


Is there a bitterness of bell peppers? However, the taste is slightly sweet and refreshing, and the flavor of bonito is very delicious! If you put it on a salad, you may not notice it unless you are told that it contains peppers. I'm glad that it's full of vitamin C! It is also recommended for seasoning carpaccio and marinade.