I would like to inform those who do not like peppers because they are bitter. Maybe you can overcome your dislike of bell peppers? Once you eat "green pepper dressing" that uses whole peppers ...
This is a dressing with plenty of vitamin C, using whole seeds of green peppers from Miyazaki prefecture. No preservatives are used. A "raw" vegetable dressing made by a non-heated method that uses bonito stock.
When you put it on a salad, the vegetables become insanely delicious. Slightly sweet and sour taste. The sharp and refreshing acidity of vinegar and the umami and aroma of bonito are strong. If you lick only the dressing, it will have a little pepper flavor, but honestly, if you put it on a salad, you will not know unless you are told that it contains peppers. However, I feel that the bittersweetness of the peppers tightens the overall taste.
In addition to salads, it can also be used as a seasoning for cold shabu-shabu and pasta, and as a dressing for seafood carpaccio. Also, when heat is applied, the sweetness and umami of the peppers will be enhanced, and it will be useful as a secret ingredient in cooked dishes.
One of the recommended recipes is "Mushroom Green Marinated". Cut your favorite mushrooms such as shimeji mushrooms, enoki mushrooms, and king trumpet mushrooms into bite-sized pieces, put them in a heat-resistant container, and sprinkle with salt and pepper and pepper dressing. Wrap it as it is and heat it in the microwave for 3-4 minutes to complete it! It's also the best snack for sake.
Bell pepper dressing is sold by "Masco", a company in Miyazaki prefecture that manufactures and sells dressings. The editorial department purchased it at KALDI and it was 375 yen (tax included). You can also purchase it on the mail order site.
In addition to peppers, carrots, onions, and Hyuganatsu are available for dressing the masco. There is also a new product, pumpkin dressing. You will want to try various things!