A "salad" that you want to eat every day, thinking about your body. If you change the dressing, the impression of the taste will change and you can enjoy it without getting tired. From the wide variety of dressings lined up on the shelves of supermarkets, this time we will introduce "Choregi Salad Dressing", which is increasing the number of fans, saying "Once you eat it, you will be addicted to it!" When I ate it for the first time the other day, it was so delicious that I fell in love with it ...


Choregi salad, which is familiar at yakiniku restaurants. The sesame oil base is seasoned with a crisp salty taste, and the lettuce is topped with seaweed. This choregi salad dressing is also an appetizing dressing that is a blend of sesame oil, soy sauce, garlic paste, miso, and kelp soup stock. It also contains seaweed, green onions and sesame seeds.


When I put it on lettuce and eat it ... it's insanely good! The richness of sesame oil and garlic is firm and punchy. Nori and green onions also have a strong presence, and dressing is so full of ingredients ... I'm surprised. Just put it on lettuce and it became a real choregi salad in the shop!

● Easy arrangement recipe

A simple recipe using radish and choregi salad dressing. Peel the radish and cut into cubes of about 1 to 2 cm. If there are radish leaves, chop them.


Put the radish in a bowl, add an appropriate amount of dressing and mix. If you soak it for about 30 minutes, you will have a radish marinade!



The richness and umami of the choregi salad dressing that has been soaked in the fresh radish that is crispy and crispy is the best match! The radish is cut quite large, but thanks to the dressing, it doesn't feel spicy and only the refreshing shines. This alone will make you drink, so it's also an excellent snack.


Almost any vegetable is suitable, and it is delicious as a meat salad in combination with grilled meat in addition to vegetables. Addictive Choregi Salad Dressing, why not incorporate it into your daily salad habits?