After hearing the reputation of "This is good!", I bought "Fundokin Corn Creamy Dressing" (286 yen including tax) sold at KALDI. A dressing finished with Hokkaido sweet corn and soy milk without using eggs and milk.


When I try to eat it, the fresh sweetness of sweet corn is utilized, and the acidity of vinegar makes it very delicious! When the editorial department purchased it, there was only one left in stock at the store, but I understand why it is selling ...


In addition to sprinkling on this dressing and salad, you can freely arrange pasta, croquettes, gratin, etc. So, here are three recommended arrangements for corn creamy dressing that you can easily do! (Refer to the recipe on the Fundokin official website)

1, pizza toast

Click here for materials.

Corn creamy dressing Appropriate amount of bread 1 piece Ketchup (or pizza sauce) Appropriate amount Melting cheese Appropriate amount Ham, wiener, peppers, etc. Favorite ingredients Appropriate amount

Spread ketchup or pizza sauce on the bread and put your favorite ingredients such as ham and wiener.



Sprinkle plenty of corn creamy dressing on it, put melted cheese on it, and bake it in a toaster to complete it!





When cheeked, juicy corn creamy dressing overflows into your mouth from the melty cheese. When you chew the corn grains, the sweetness of the corn becomes even more juicy. With a gentle sweetness that spreads softly, it's just like eating corn pizza!

2, potato salad

Click here for ingredients for one person.

2-4 tbsp corn creamy dressing
1 potato 1 ham 1 boiled egg 1 mayonnaise Appropriate amount

Wash the potatoes, wrap them in plastic wrap, and heat them in the microwave for 6-10 minutes. Peel and crush in a bowl to remove heat.





Cut the ham into strips (even if you fry it lightly), and chop the boiled egg roughly. Combine this with crushed potatoes, add mayonnaise and corn creamy dressing, and mix to finish! Add salt and pepper to taste if you like.



Hokuhoku potatoes with rich mayonnaise are combined with the sweetness of corn for a creamier taste. Even a little addition will add depth to the taste. If you want to make it even more corn, you can remove the mayonnaise or add a can of corn.

3, corn potato croquette

Click here for ingredients for one person.

2-4 tbsp corn creamy dressing
2 potatoes 1 quarter onion Wheat flour Appropriate amount Bread crumbs Appropriate amount Egg 1 Salad oil (for deep-fried food) Appropriate amount

Wash the potatoes, wrap them in plastic wrap, and heat them in the microwave for 6-10 minutes. Peel and mash in a bowl.


Finely chop the onions, wrap them in plastic wrap (or put them in a silicone steamer, etc.) and microwave for 2-3 minutes. When it becomes soft, add the corn creamy dressing together with the crushed potatoes.



You can add as much dressing as you like while checking the hardness of the seeds. If it is too loose, you will not be able to mold it, so please adjust it!


Mold it into an appropriate size, pass it through flour, then eggs, and bread crumbs in that order, and fry it in oil to complete it!



When you bite into the crispy batter, the fluffy potatoes and the melty corn creamy dressing melt into your mouth. The umami of the stuff and the sweetness of the corn melt together, and it's insanely delicious! The dressing has moderate acidity and saltiness, so you can enjoy it without sauce.


I didn't add it this time, but if you add stir-fried minced meat, the volume will increase. If you like, you can add cans of corn and "chasing corn" is delicious!

So far, we have introduced 3 easy arrangements of corn creamy dressing. Croquette is especially recommended! If you get a dressing, please give it a try.