"Chicken curry stewed around" is on sale at Matsuya for a limited time until October 29th. A voluminous menu where you can eat spicy curry with plenty of chicken on top of rice.


It is a menu that revives irregularly, and although I reviewed it in April, I came back for the first time in half a year. The amount of meat that seems to be eaten or eaten is alive and well.


The price remains unchanged at 590 yen (tax included), and the calories are 934 kcal. It is a dish of Matsuya's original curry, which contains several kinds of spices, and chicken thighs that are juicy baked on an iron plate.


If you cut the chicken into a large size and open your mouth to the brim, you can enjoy the delicious taste of the meat. It is spicy and spicy with Matsuya's curry roux, and every time you taste it with rice, you will feel the happiness that makes the curry lover's brain ecstatic.


Although it says "simmered", it does not mean that the taste of curry is soaked in the chicken, but it is a way of cooking that the meat remains chewy.


For Matsuya's curry, it is recommended to enjoy plenty of meat while chewing on the classic Fukujinzuke, and if you feel numb, rest your tongue with miso soup. Whether you order for lunch or dinner, you can be assured that you will be fully hungry.