At the supermarket, I found "Warabimochi-style konjac" sold by Kanetsu. Konjac is finished in a warabimochi-like texture with a chewy texture. The attached soybean flour and black honey are included in the set.

At the supermarket, I found "Warabimochi-style konjac" sold by Kanetsu. The purchase price is 138 yen (excluding tax).

Warabimochi-style konjac

"Warabimochi-style konnyaku" is a konnyaku that has a "warabimochi-style" finish. The attached soybean flour and black honey are included in the set. 129 kcal per bag.

Warabimochi-style konjac (with soybean flour and black honey)

Easy to make. Just cut the konjac that has been chilled in the refrigerator into a size that is easy to eat, transfer it to a bowl, and sprinkle the attached black honey and soybean flour! When I took it out of the bag, I was a little worried about the smell of konjac, so I washed it lightly with water.

More chewy than expected

I was surprised to eat a bite! Konnyaku, which is entwined with soybean flour and a sweet black honey sauce, is quite "warabimochi-style"! To be honest, when I opened the konjac bag, I thought, "I think it's hard to eat because of the strong smell ...?", But when I actually eat it, the flavor of konjac hardly remains. I'm sorry to doubt!

Puru Puru!

Satisfaction is also ◎ by adding a moderate bite of konjac. It's perfect for a snack when you're on a diet or when you're a little hungry. Please give it a try!