At the supermarket, I found "Konjac steak" sold by Kanetsu! I was attracted to the word "29kcal per bag" and actually bought it and tried it. The purchase price is 138 yen (excluding tax).

This is a set of dice-shaped konjac using domestic konjac flour and a special garlic sauce. You can easily make it with just one frying pan.


[How to make]
1. Wash the konjac with water and drain it.


2. Heat a frying pan and fry the konjac without oiling to lightly drain it.


3. When the water is gone, add a small amount of butter or salad oil if you like and entangle.


4. Add the attached sauce and stir-fry to complete!

■ The rich sauce is often involved!

The rich sauce with the garlic and black pepper flavors is often entwined with konjac! Konjac with a crunchy texture is chewy and has a chewy texture. Since the sauce is seasoned with a strong flavor, you can hardly feel the smell of konjac.



"Konjac steak" is perfect as a side dish as well as a snack for sake. 29kcal per meal is nice with this deliciousness and satisfaction! It's possible to do it right away, so it's recommended to keep some bags in stock. Why don't you pick it up when you see it?