Collaboration menu with house foods!
"Cheese Keema Curry Udon" will be sold at 3 Hanamaru Udon stores in Tokyo. A collaboration menu with the familiar house food in curry roux. It will be available for a limited time from "Curry Udon Day" on August 2nd.
You can order at 3 stores in Tokyo
The price is 590 yen for the (small) size (excluding tax, the same applies below), and 690 yen for the (medium) size. You can order at Hanamaru Udon's "Ochanomizu Meidai Odori Store", "Jimbocho Store", and "Shibuya Koen Dori Store".
House keema curry is placed on Hanamaru udon and sprinkled with a special "cheese sauce". Keema curry has a rich and fragrant taste with minced chicken stewed with 29 kinds of spices and chopped ginger. Hanamaru Udon noodles with dietary fiber and cheese sauce are entwined to make it mellow.
By the way, as a campaign to commemorate this collaboration, those who ordered cheese keema curry udon at 3 stores in Tokyo will receive one house keema curry on a first-come, first-served basis.
You can get house curry on a first-come, first-served basis
In addition, a recipe supervised by Hanamaru Udon is available on the official website of the house so that you can make cheese keema curry udon at home. The cooking time is about 10 minutes, and how to reproduce the special cheese sauce is also posted.
