Recipe for "Kintsune Tsukune Sandwich
Bake in a toaster instead of using a frying pan.
Material ( For two people )
fried tofu two sheets (pieces) (of paper)
wheat flour proper quantity
ground chicken 160g (5.64oz)
green onion Ten centimeters.
ginger (Zingiber officinale) 1/2 piece
white sesame seeds 1 tablespoon
soy sauce 1 tablespoon
Recipe for "Kintsune Tsukune Sandwich

Here is a recipe for "Kitsune Tsukune Sandwiches" that you should definitely add to your regular snacks for home drinking! I recommend it because you don't need a frying pan and it's easy to make. You don't even need a frying pan to make it, so it's easy to make, and it's really delicious...!

Kitsune Tsukune Sandwich

Ingredients

Here is what you need to prepare. This is based on a recipe from Kikkoman.

2 sheets fried tofu
Flour, to taste
160g (5.64oz) minced chicken
10 cm of spring onions
1/2 piece of ginger
1 tbsp white sesame seeds
1 tbsp soy sauce

How to make

Cut fried tofu in half and open to form a bag, then coat inside with flour.

Recipe for "Kintsune Tsukune Sandwich

Mix chopped green onions and ginger with ground chicken, ground sesame and soy sauce until sticky.

Recipe for "Kintsune Tsukune Sandwich

Recipe for "Kintsune Tsukune Sandwich

Stuff the seeds into the opened fried tofu.

Recipe for "Kintsune Tsukune Sandwich

Bake in a toaster oven for 7 to 8 minutes to make sure it is cooked through (you can also line it with aluminum foil). When they are done, they are done!

Recipe for "Kintsune Tsukune Sandwich

How does it taste?

Yummmmmmmm, so good! A fluffy chicken tsukune wrapped in a plump and juicy deep fryer. The sweet juices of the fatty meat are complemented by the spicy ginger. The fragrant sesame seeds add a nice touch!

Recipe for "Kintsune Tsukune Sandwich
(something having a) strong pull

Recipe for "Kintsune Tsukune Sandwich
Fluffy.

The crunchy ginger in the soft tsukune accentuates the texture and is a nice touch. This is a little bit of a foul taste.... By the way, you can use a tube of ginger, but I recommend that you try your best to chop it into small pieces so that it has a nice crunchy texture when you eat it.

Since the meat is wrapped in deep-fried tofu, it doesn't lose its shape, and since you don't use a frying pan, you don't have to wash much. What's more, it's delicious! So, how about this for your dinner tonight?