"Nametama tofu bowl" that can be done in 10 minutes

Introducing a simple recipe for "Nametama Tofu Don", an easy-to-use dish that can be made with tofu in 10 minutes! It's cheap but it's so delicious that I personally like it every night.

● Materials

Click here for what to prepare. I refer to the recipe of Sagamiya.

1 pack of momen tofu 1 cup of rice bowl 1 egg (yolk) 1 tablespoon tanned
Appropriate amount of chopped seaweed

● How to make

Roughly loosen the tofu, put it in a heat-resistant container, and heat it in a 600W microwave oven for about 1 minute. Drain the water.


Place the drained tofu on a bowl filled with rice.



Put more bamboo on it, dent the center and pop the yolk.


Sprinkle chopped seaweed to finish and you're done! Simple!

● What is the taste?

If you break the yolk, stir the whole thing well, and then bring it to your mouth ...


The fluffy tofu is often entwined with thick tanned tofu. The light taste of soybeans is soaked in the umami and saltiness of tanned soybeans. Wrap it all in mellow yolk and you'll be happiest.


Tofu and tanned rice go well, rice and tofu go well, and of course rice and tanned rice and raw eggs go well, so it's not that all of this isn't delicious. By all means when it is troublesome to make elaborate things!