At each 7-ELEVEN store, we have put together the newly arrived sweets and sweet bread released on June 11th! Here are 5 items in the lineup of interest. * Except for some areas and stores

・ Mochiri Crepe Custard & Whipped 170 yen (tax included, same below)


A crepe with a chewy texture that is easy to eat with one hand. The mellow scented crepe skin made from fermented butter is wrapped in custard made from the special egg "Egroyale" and rich whipped cream.

・ Kyoto-style Kinako Moko 140 yen


Kinako-flavored Japanese-style cream puff. The fluffy and slightly baked dough is combined with fragrant kinako cream. Uses roasted fragrant soybean flour.

・ Anmitsu 300 yen


Anmitsu, a staple of Ryoka. Shiratama, red bean paste, mandarin oranges, pineapple, and cherries are served. The special agar has a smooth texture with the original taste of the ingredients.

・ Zaku! Creme Brulee 140 yen


A combination of a crispy Danish pastry and a rich custard cream like pudding. The surface is caramelized and has a fragrant and crunchy texture.

・ Kouign-amann 149 yen


Sweet bread baked by weaving dough with butter etc. into flavorful wheat flour. You can enjoy the crispy caramel on the surface and the fragrant Danish pastry. Perfect for coffee!