Kyogashi Misakiya

"Kyogashi Misakiya" in Tomigaya, Shibuya-ku is a famous Japanese confectionery store known to those in the know. It has been highly evaluated in tabelog, and it seems that many people are captivated once they eat it.

It seems that the sweets of the store may be sold at some department stores, but this time the editorial department also happened to discover it at Food & Time ISETAN! So this time I tried "Yellow Shigure".

Yellowish Shigure (Kimi Shigure)

"Yellow Shigure" is a Kyoto confectionery that is steamed by wrapping bean paste with egg yolk. The cracks on the surface that occur when steamed are likened to the sky where "Shigure" falls, making it a very tasteful confectionery.


Misakiya's yellowish shavings finished with azuki beans, egg yolks, and glutinous rice. No preservatives are included, and the best-by date is 3 days including the date of manufacture. The inside of the yolk bean paste, which you can see from the cracks in the yolk bean paste, looks delicious!

What is its taste?

As soon as you bite into it, you will be greeted by a warm and ephemeral mouthfeel. The sweetness of the gentle egg and red bean paste spreads softly in your mouth.



It has an elegant taste and taste, and has a rich and delicious taste. It seems to be loved regardless of age or gender. It goes well with coffee as well as green tea and roasted green tea.