"Spring House Snack Set" will be on sale from March 10th at Suehiroan's online shop. The price is 3,980 yen (tax included) and free shipping.


The "Spring House Snack Set" is an assortment of Japanese sweets and popular snacks related to spring. I want people who have less chance to go out and enjoy the changing seasons because of the request to refrain from going out, to feel the arrival of spring at home. This product is limited to online shops and was developed with that in mind.

A set of Japanese sweets with the image of spring, such as classic Japanese sweets such as "Sakuramochi" and "Mame Daifuku", and Suehiroan's original "Sakuramochi at Ozenji" and "Nanohana Mochi". In addition, there are a total of 16 popular products such as the Western confectionery "Half-boiled cheese" and "Half-boiled chocolate" with many repeaters, and Suehiroan's signature product "Sonosuke no Uta".




The list of assorted contents is as follows.

"Sakuramochi": A classic spring Japanese confectionery with a fluffy exodermis hand-baked by craftsmen and wrapped in a gentle sweetness.
"Sakuramochi at Ozenji": A Kyoto-style creative Sakuramochi inspired by the cherry blossoms at Ozenji in Kawasaki City.
"Sakura Daifuku": A spring-like Daifuku with plenty of white bean paste-based sakura bean paste.
"Rape blossom mochi": A Japanese sweet like rape blossoms, which is made by wrapping an elegant yellow bean paste with a soft fertilizer.
"Mame Daifuku": Mame Daifuku with a fluffy texture created by Suehiroan's original manufacturing method.
"Kusa mochi": Kusa mochi with plenty of flavor of domestic wormwood and fragrant soybean flour.
"Poached egg": A moist Western-style confectionery made from Hokkaido cream cheese.
"Half-boiled chocolate": A Western-style confectionery that is a unique blend of three types of chocolate.
"Sonosuke's poem": Suehiroan's representative confectionery. A Japanese confectionery made by wrapping a mildly sweet milk bean paste in a moist dough.
"Sonosuke's poem Strawberry milk bean paste": Seasonal Japanese sweets wrapped in strawberry milk bean paste using Tochiotome.