Introducing a simple recipe that uses the whole "Camembert cheese" that the En-eating editorial department actually tried and was delicious! Whole cheese pot, cheese fondue just by renting.

■ Camembert cheese pot

"Camembert cheese hot pot" is a Western-style soup made with consomme and a whole Camembert cheese.


The creamy richness of Camembert that melts into the delicious consomme soup. In addition, the sweet and sour taste of the tomatoes that have been simmered is accentuated, and the aftertaste is refreshing!


Cheese can be eaten as it is with soup, or it can be entwined with trumpet mushrooms or wieners. Rice, pasta, and udon are recommended for squeezing!

■ Cheese fondue

"Whole Camembert cheese fondue" that you just make a notch with a kitchen knife and chin in the microwave.


Plenty of melted cheese is entwined and delicious! Unlike ordinary cheese fondue, there is no need to use a pot, so it is a nice point that it is easy to clean up afterwards. If the cheese gets stuck while you're eating, you can heat it in the microwave again. The size is just right, and it seems that people living alone can enjoy it.

■ Bacon roll

"Camembert bacon roll" is just to wrap Camembert cheese with bacon and bake it in the oven (or toaster).


When you insert a knife, you will be fascinated by the melty cheese! The juicy taste of bacon is combined with the richness of cheese, and you can enjoy a luxurious feeling that you can not imagine just rolling and baking. You can eat it with bread as well as beer and wine!


Easy and good! 3 excellent recipes using whole Camembert. Please try the menu you care about!