Just rent it! "Blue Cave Bagna Cauda" is easy and delicious--a mellow and rich taste with plenty of vegetables [entabe.com]

I actually tried Bagna cauda, which can be enjoyed just by warming it, "Dip sauce Bagna cauda for vegetables in the blue cave". Extra virgin olive oil and fresh cream with the umami of garlic and anchovies melted into it, which enhances the taste of vegetables.

Nisshin Foods "Blue Cave Dip Sauce for Vegetables Bagna Cauda"

Nisshin Foods sells "Dip Sauce Bagna Cauda for Blue Cave Vegetables". The purchase price is 218 yen (excluding tax).

This is a Bagna cauda sauce that you can enjoy just by warming it. The deliciousness of garlic and anchovies melted into extra virgin olive oil and fresh cream is said to be a dish that enhances the taste of vegetables.

Blue Cave Dip Sauce for Vegetables Bagna Cauda

In the case of a microwave oven, just transfer it to a deep heat-resistant container, wrap it gently and warm it for 30 seconds (for one bag, 500W). In the case of a water bath, put it in boiling water without opening the bag and boil it for 2 to 3 minutes.

Warm in the microwave

The thick sauce has a mellow and rich taste with anchovy flavor. It goes well with any vegetable, such as cucumber, paprika, celery, and broccoli, and is perfect as a snack for sake. It's delicious and you can eat plenty of vegetables!

"Dip sauce Bagna cauda for vegetables in the blue cave" that is very easy just to warm. It seems convenient to keep it in stock. Please give it a try!