Special days such as seasonal events and anniversaries. I want to put something a little different on the table, but I don't want to spend time and effort.

I would like to recommend to you the "Tottori Prefecture Red Snow Crab" released this summer from Aohata's "Painting Terrine" series! It's recommended because you can make amazingly delicious snacks and soup in about 10 minutes.


A paste-like terrine made by adding fresh cream to red snow crab from Tottori prefecture and finishing it in a bisque style. The umami and fragrant flavor of the crab are condensed into the chubby and smooth texture, and this alone is delicious enough to make the sake go on.


…But! This time, we will introduce a recipe that you can enjoy even more deliciously with just a little effort (reference: Kewpie official website).

● Red snow crab baguette

Click here for materials.

French bread (baguette)
1 avocado Cream cheese Appropriate amount Black pepper Apply a little Terrine Appropriate amount


To make it, just apply cream cheese to sliced French bread, apply red snow crab terrine, and put a thinly cut avocado on it. Finally, sprinkle black pepper to tighten the taste.





The savory flavor of red snow crab, the richness and acidity of cream cheese, and the mellow taste of avocado blend in your mouth. The deliciousness of each material creates a wonderful synergistic effect, and it is insanely delicious! Black pepper tightens the overall relaxed feeling. I want to drink wine.

● Crab bisque soup

Click here for materials. The standard amount is for 2 people.

Milk 300ml (10.14us fl oz)
Salt a little dry parsley A little terrine 1/2 piece (37g (1.31oz))

First, put the terrine in a pan, add milk little by little, mix and heat to dissolve.




Add salt to taste and you're done! Serve in a bowl and sprinkle with dry parsley, if any.



When I drank it ... this is too horsey !! The richness of the mellow creamy milk and the savory flavor of the red snow crab spread richly. Also, the scent of rocky shore is soft in the mouth. The crab flavor is slightly softer than the terrine as it is. I was surprised that it would be such a full-fledged soup just by dissolving it in milk.


Each cooking takes about 5 minutes. It's so easy, please use it for a special occasion reward dinner! One bottle contains 73g (2.57oz), and the estimated price is 348 yen (excluding tax).