New cakes are on sale at each Komeda coffee shop (excluding some shops). There are four items, "pudding cake," "matcha and cream cheese cake," "chocolate blanc," and "kinako and soy milk cream chiffon," each priced at 420 yen (tax included).

■ Pudding cake

A cake made from the "old-fashioned pudding" unique to a coffee shop. Rich pudding mousse and bittersweet caramel sauce are combined.


The pudding mousse is slightly firm and has a finish that allows you to enjoy its plump elasticity. With the rich sweetness and the taste of bittersweet caramel sauce, you can enjoy a taste like "a pudding eaten at a slightly retro coffee shop". The moist sponge texture is also a good accent! It is a dish that is likely to be loved by both adults and children.

■ Matcha and cream cheese cake

Matcha cake sandwiched with whipped cream using cream cheese and mascarpone. Accented with yuzu puree-filled rice cake.


The first thing that spreads slightly is the flavor of matcha. Then, the richness and sweetness of the whipped cream comes. The whipped cream has a strong mellow taste, but the freshness of the yuzu puree is added along the way, so it is not stale. The taste of koshigashi enhances the feeling of Japanese sweets!


Impression that you can enjoy the taste of matcha, whipped cream, yuzu and citrus in a well-balanced manner. The smoothness of the whipped cream remains on the tongue after swallowing.

■ Chocolate Mont Blanc

Chocolate Mont Blanc with a refreshing orange sauce. It is topped with chocolate raisins.


A custard whipped cream that melts in a moist chocolate cream that melts in your mouth. After the sweetness of chocolate, the fresh flavor of orange spreads quickly. The bittersweet black cocoa sponge is fluffy! It is recommended to combine it with a sugar-free drink because you can enjoy the firm sweetness.

■ Kinako and soy milk cream chiffon

A chiffon cake made with soy milk cream topped with kinako cream and powder.


The dough is moist and fluffy, and there is a response to eating! The cream is modest in sweetness, and the aroma of the topping soybean flour stands out. It has a simple taste and is easy to eat, so it is recommended for those who do not usually eat sweets. It's perfect when you want to fill your stomach a little.


Four new Komeda cakes that interest you. The author's recommendation is "pudding cake"! If you like hard pudding, you will love it. Please give it a try ♪