Seasonal cakes will be available at Komeda Coffee stores nationwide from October 12. The lineup includes "Butter Caramel," "Marutto Pumpkin," "Fluffy Earl Grey," and "Jun Kuriyimu."
A butter cream cake made with luxurious Hokkaido butter. Covered with caramel, it offers a harmony of rich, smooth caramel buttercream and bittersweet caramel whipped cream. Topped with roasted almonds as an accent. The rich caramel butter flavor goes well with coffee.
Montblanc made with sweet Kagoshima pumpkin. Inside the squeezed out pumpkin cream, pumpkin whipped cream is hidden, and when chewed together, the sweetness and crunchiness of the pumpkin fills the mouth. Enjoy the change in taste and texture with the savory hazelnuts coated in chocolate.
Fluffy Earl Grey
A new version of Komeda's signature moist and fluffy chiffon cake. Tea leaves are kneaded into the chiffon dough and wrapped in Earl Grey flavored whipped cream. The chiffon cake is filled with the aroma of Earl Grey, which can be felt from every part of the cake.
Pure Chestnut Yum
The classic autumn cake is back again this year. This simple yet luxurious Mont Blanc is filled with the deliciousness of chestnuts and is suitable for both children and adults. It is a special flavor just for this season.
Prices range from 480 yen to 540 yen each (tax included). Prices vary by store. Sales are available at some stores only.