The new product "THE Mont Blanc (using French marron paste)" and the renewed "Mont Blanc" and "Shibukuri no Mont Blanc" will be sold at fresh cake stores of Ginza Kozy Corner.

Ginza KOJI CORNER "THE Mont Blanc (using French marron paste)

Ginza Kozy Corner "THE Mont Blanc (using French marron paste)" and other chestnut sweets

Ginza Kozy Corner's fresh cake stores will start selling the new product "THE Mont Blanc (using French marron paste)" and the renewed "Mont Blanc" and "Shibukuri no Mont Blanc" from September 15. The new product "THE Mont Blanc (made with French marron paste)" and the renewed "Mont Blanc" and "Chestnut Mont Blanc" will be sold at the stores.

THE Mont Blanc

(using French mar

ron paste)

A slightly luxurious Mont Blanc with a generous dollop of marron cream made with French marron paste. The Mont Blanc, which looks "big" like Mont Blanc, the highest peak in the European Alps, is filled with whipped cream and whipped cream. The whipped cream goes well with the chestnuts and enhances the mellow flavor of the marron cream. The product will be on sale from September 15 to October 12. The price is 1,998 yen (tax included, same below).

Mont Blanc (renewed

)

Mont Blanc is a popular standard item. The sweetness of the marron bean paste has been moderated so that customers can enjoy the flavor of chestnuts even more. The sponge base has been baked fluffy and moist, and the custard inside has been blended with a larger amount of whipped cream for a smoother texture. The price is 496 yen.

Shibu chestnut Mont Blanc (renewed)

Ginza Cosy Corner "Shibu Chestnut Mont Blanc (Renewal)

The amount of Kumamoto Prefecture Japanese chestnut paste in the center has been increased by approximately 1.7 times, allowing customers to enjoy the refined and rich flavor of Japanese chestnuts even more. The cheese cream has a milky taste enhanced by the use of Mascarpone, and a savory almond sponge is placed on the base. The price is 615 yen.