Komeda

Coffee Shop

Summer New Cakes

New seasonal cakes will be available at Komeda Coffee Shop for a limited time only. The three cakes are "Subzero Chocolat Citrus Ripe Orange," "Adult Mont Blanc Pistachio," and "Mouth-watering Chiffon Mango. They will be available from July 6 to late September. Prices range from 480 yen to 540 yen each (tax included, prices vary by store).

Subzero Chocolat Citric Ripe

Oranger

The cool and refreshing chocolate cake "Subzero Chocolat", which is eaten while frozen, will be renewed. It consists of a layer of chocolate cream and cocoa sponge, with orange sauce on the top. We are proud of the balance between the refreshing sweetness of the orange sauce and the richness of the chocolate. This dense chocolate ice cream cake is a must-have in summer.

Adult Montblanc Pistachio

Montblanc has a cute, round shape, a familiar Comeda trademark. The pistachio cream is squeezed out, and caramelized whipped cream is hidden inside. The richness of the cream made from roasted pistachios and the caramel flavor are a perfect match. The savory topping of the pistachios also offers a change in taste and texture.

Mouth-watering Chiffon Mango

This chiffon cake has a refreshing taste with a soft aroma of mango. The moist and fluffy chiffon dough, which is Komeda's specialty, the refreshing cream that is not too sweet, and the bright sauce on the top are all full of mangoes. One bite of this cake will fill your mouth with the aroma of mango.