Yay! Nakau "Four kinds of cheese oyakodon" is urgently revived, in response to the voice requesting resale--cheese is entwined with thick eggs [entabe.com]

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Yay! Nakau "Four kinds of cheese oyakodon" is urgently revived, in response to the voice requesting resale--cheese is entwined with thick eggs

At each Nakau store, the popular limited-time menu "Oyakodon with 4 kinds of cheese", which was sold from August 2018, will be revived. Immediately after the end of the previous sale, many people have asked for resale.

Entabe editor

May 25, 2021 07:03 PM

At each Nakau store, the popular limited-time menu " Oyakodon with 4 types of cheese ", which was sold from August 2018, has been revived. It will be resold from 11:00 on December 13th.

This is a signature menu of Oyakodon with four types of cheese (Gouda cheese, red cheddar cheese, mozzarella cheese, and parmesan cheese) added. While making the best use of the specially made warishita flavor, it is finished with the rich taste of cheese. Since there were many requests for a resurrection immediately after the end of the previous sale, it was decided to resell this time.

Melting cheese is exquisitely entwined with the thick egg and tender meat. Sprinkle with the attached pepper garlic to accentuate the spicy taste and make your appetite even more appealing.

The price is 450 yen for mini, 590 yen for average, and 650 yen for large serving, all including tax.