From the new "dessert yogurt" brand "Danone Wa Selection" developed in Japan, "Hojicha flavored with persimmon pulp" and "Matcha flavor" will be released on November 19th. The price is open.

Hojicha flavored with persimmon pulp, we use Anpo-gaki from Wakayama prefecture, which is made by traditional techniques, and domestically-produced hojicha, which is "double roasted" to bring out the aroma. The high-quality sweetness of Anpo-gaki goes well with the dense, creamy yogurt developed for the Japanese selection.


Matcha flavor uses carefully selected matcha from Kagoshima prefecture. It seems that the yogurt that melts on the tongue and the matcha that is deep but has less astringency are in perfect harmony.


The package is designed with the motif of "Wabi-Sabi". Pursuing Japanese beauty in every detail, such as barcodes with a temple lattice window-like design. The brand logo is based on the image of lacquer ware, which is a traditional Japanese craft.