From the Danone yogurt "Danone Bio" series, "Danone Bio Wakayama Prefecture Mikan and Hassaku" will be released as a seasonal flavor in the winter of 2021. Shipments will begin on November 1st for supermarkets nationwide.

Danon Bio Wakayama Prefecture Mandarin Orange and Hassaku

Wakayama Prefecture is said to be a production center where citrus fruits grow abundantly due to the warm climate and the soil rich in minerals due to the sea breeze from the Kuroshio Current. This time, the juice of Satsuma mandarin and Hassaku oranges produced in the prefecture is used. The juice is concentrated at a low temperature to reduce heat damage and is said to be flavorfully combined with yogurt.

At first glance, you can feel the refreshing aroma of Satsuma mandarin, then the juicy and refreshing sweetness of Satsuma mandarin spreads in the creamy mouth of yogurt, and at the end you can enjoy the slight bitterness of Hassaku orange. The content is 300g (10.58oz) in total with 4 75g (2.65oz) cups. Calories are 64 kcal per cup. The best-by date is 33 days when refrigerated.