"Danone Bio Persimmon and Pear" will be released as an autumn seasonal flavor from Danone Japan's yogurt "Danone Bio" brand. Shipments will begin on August 2nd for supermarkets nationwide. Open price.

Danon Bio Persimmon and Pear

The flavor, which was very popular in the fall of 2018, will reappear in response to the popularity. It is a dish that combines the fresh fruit juice of Japanese pears and the gorgeous aroma and texture of pears with the soft sweetness and flavor of domestic Atago persimmon and Ichida persimmon, which is a specialty of Minami Shinshu.

It is characterized by the depth of taste, and the first bite is the gorgeous aroma of pear and the creamy mouthfeel of Danonbio, where the flavor and sweetness of persimmon, the faint astringency, and the texture of pear are deep. Tailoring that you can enjoy. At the end, it is said that the taste is like a trio, with the sweetness of persimmon and the refreshing aftertaste of Japanese pear.

In addition, 5 types of bacteria are blended, centering on Bifidobacterium BE80, which is strongly resistant to gastric acid discovered by Danon and reaches the intestines alive. It is designed to keep you in the habit of eating yogurt every day with a creamy texture and a mild taste with less acidity. The package uses a design that expresses the freshness of autumn leaves and fruits.