I found a retort product that transforms the rice left in the rice cooker into a single dish in 5 minutes! It is "Resodria" sold by Yamamori. Easy to make but delicious and convenient!

This is a Western-style sauce that becomes "risotto" when mixed with rice and "doria" when baked. At the time of writing the article, there are three types of lineup: "cheese cream," "Milan-style meat sauce," and "shrimp cream." One box contains one meal.



I couldn't find Milan-style meat sauce this time, so I bought cheese cream and shrimp cream. The price was 116 yen (tax included) each.

● Just mix with the remaining rice

I mixed the cheese cream sauce with the rice left in the rice cooker. If the rice is cold or put in the refrigerator, it is better to heat it in the microwave.

Mix rice and sauce well in a heat-resistant bowl, wrap and heat in a microwave (500W) for about 2 minutes to complete the cheese risotto!




The richness of the rice, which is covered with sauce, and the cheese, which is mellow enough to chew, spreads. Creamy and mellow. Just sprinkle the sauce and mix it to make such a serious risotto!

● Put cheese on it and bake it to make doria

This time I tried to make doria with shrimp cream. Place rice on a bakeware, sprinkle with sauce from above, top with melted cheese, and go to the toaster oven. Heat it for 6 to 8 minutes while adjusting it, and you're done!





The rich cream has a rich umami flavor of shrimp. While baking in the oven, the sauce squeezes into the rice, and the more you chew the rice grains, the more the flavor of the rocky shore spreads. Accented with melty cheese and sometimes fragrant mushrooms.


Risodria is convenient for when you only have white rice at home today or for a quick lunch on the weekends. Why don't you add the rice left in the rice cooker as an option to eat deliciously?