KALDI's "Mix and Mixed Sansai Okowa" (Rice with Wild Vegetables)

A review of KALDI Coffee Farm's original product, "Mix it and you're off to the races! Just by mixing it with cooked rice, you can make Okowa that looks as if it were made from glutinous rice.

Mix it with wild vegetables and rice.

One bag of "Mix-Makimadake Sansai Okowa" is a rice mix that gives the texture of okowa (steamed rice) to cooked rice, and one bag makes enough okowa for two cups of white rice (white rice must be prepared separately). The price is 298 yen (tax included).

KALDI's "Mix and Mixed Sansai Okowa" (Rice with Wild Vegetables)

Mix and serve with wild vegetables Directions

1. cook 2 cups of white rice with normal amount of water.

KALDI's "Mix and Mixed Sansai Okowa" (Rice with Wild Vegetables)

Add 1 bag of this product to cooked rice, mix well, and steam for 10 minutes.

KALDI's "Mix and Mixed Sansai Okowa" (Rice with Wild Vegetables)

KALDI's "Mix and Mixed Sansai Okowa" (Rice with Wild Vegetables)

How does the rice with wild vegetables taste?

KALDI's "Mix and Mixed Sansai Okowa" (Rice with Wild Vegetables)

The glutinous texture is just like glutinous rice! A slight Japanese flavor envelops each grain, creating a simple yet irresistible taste.

The wild vegetables included in this dish are bracken, imozuru, Japanese parsley, bamboo shoots, royal ferns, enokidake mushrooms, and kikurage (kikurage). Carrots and fried bean curd are also included, giving the dish a variety of textures and flavors.

KALDI's "Mix and Mixed Sansai Okowa" (Rice with Wild Vegetables)

The best part is that it's so easy to make, just cook white rice and mix! It is also recommended for making onigiri (rice balls) and for lunch boxes.