Ming Teng HAO "Ming Teng Douhua" and "Ming Teng Boiled Soy Milk"

Taiwanese sweets "Touhua", which has been gaining popularity in recent years. "Ming Teng Haohao" in Nakameguro, Tokyo is a popular shop where you can enjoy authentic bean flowers while you are in Japan.

The shop is about a 15-minute walk from Nakameguro Station. The flashy pink appearance gives off an exotic atmosphere that does not seem to be in the city center.

Ming Teng HAO store appearance

The menu is vegan style (excluding honey) that does not use animal ingredients. It is supervised by Mr. Toshiro Minami, the owner chef of Mimosa, an old Shanghai restaurant in Minami Aoyama. We have a rich lineup of porridge and drinks, including soybean flowers.

Ming Teng HAO

◆ Myoten Douhua

The original Zenzai "Myoten Douhua" is a sweet made by sprinkling a warm special Zenzai sauce on cold Douhua. Topped with pressed barley, tapioca, boiled peanuts, shiratama, and kinako sugar. The price is 800 yen.

Ming Teng HAO "Ming Teng Douhua"

Douhua has a smooth and full-bodied mouthfeel. Its gentle flavor goes well with the slightly sweet zenzai sauce. Kinako adds a fragrant accent.

Ming Teng HAO "Ming Teng Douhua"

The mouthfeel changes one after another due to the peanuts that have a moderate texture, the puny pressed barley, and the tapioca that slides down the throat. You can get the satisfaction as if you tasted many sweets with one item. I'm pretty hungry!

Ming Teng HAO "Ming Teng Douhua"

◆ Mingten Boiled Soymilk

"Shentojan", a classic Taiwanese breakfast solder. A soup made from soy milk that is loosely hardened like a rag by heat and black vinegar. The price is 700 yen.

Ming Teng HAO "Ming Teng Boiled Soymilk"

"Is this made of kindness?" Unwind in the mouth and spread the richness of the beans. Adding punch is the spicy spiciness of chili oil. Coriander, Zha cai and paprika, which have a refreshing scent, also enrich the taste.

Ming Teng HAO "Ming Teng Boiled Soymilk"

The brown topping is youtiao (fried bread). It is crispy at first and becomes moist over time. The more you chew the oil that has absorbed the water, the more delicious it is!

Ming Teng HAO "Ming Teng Boiled Soymilk"

"Ming Teng HAO" where you can enjoy the feeling of traveling to Taiwan in Nakameguro. There are eat-in seats on the 1st floor and the 1st basement floor (the distance between the seats next to each other is a little narrow). You can also To go, so be sure to take a walk around Nakameguro.