Have you ever eaten corn flour butter cake "Amor Polenta"? Italian sweets with a pleasant texture

I tried Royce's "Amor Polenta". Butter, corn grits, white chocolate, vanilla and cognac are used for the dough.

Travel to Petit Taiwan at Nakameguro Cafe "Ming Teng Hao"! Douhua is excellent!

I went to the cafe "Ming Teng Haohao" in Nakameguro, Tokyo. A real food review of the sweets "Mingten Douhua" and the soymilk soup "Mingten Sake Douhua".

Feel like a petite trip at the Laksa specialty store "Singapore Holic Laksa" in Harajuku!

"Singapore Holic Laksa" is a laksa specialty store located about a 1-minute walk from JR Harajuku Station. It is a shop where you can easily enjoy the authentic taste of Singapore.

Visit Akebonobashi's Tibetan cuisine "Tashidele" -Enjoy the gravy Gyoza, the chewy steamed bread, and the crispy lamb!

I went to "Tasidere" where you can eat mountainous Tibetan food. It's a shop in Akebonobashi, Tokyo. You can enjoy the gravy gyoza "Momo" and the chewy steamed bread "Tinmo".

Southern European taste! Shibuya's Basque dish "Sanjan Piedpo" is perfect for eating meat and fish

I visited the Basque restaurant "Sanjan Piedpo" in Shibuya, Tokyo. Both meat and fish dishes are delicious. The Basque Country straddles France and Spain, and it seems that this is centered on French cuisine.

Urumuchi Food and Tea, a Uighur dish from Takadanobaba, is good! Mott Mott's mutton noodles!

I visited "Urumuchi Food and Tea", a Uighur-Turkish dish in Takadanobaba, Tokyo. The noodle dish "Laghman", which is popular in Central Asia, is elastic and chewy, and goes very well with the flavor of lamb.

ate! Uzbek cuisine "Vatanim" in Takadanobaba-Taste mutton gravy with bread!

I went to the Uzbek / Kyrgyz restaurant "Vatanim" in Takadanobaba, Tokyo. The exotic lunch menu, where you eat a soft stew of lamb with a tightly packed bread, is highly satisfying.

CABE, Meguro, Indonesia Goat Curry has no peculiarities! Taste its elegant, mild flavor! And the thick, bitter Toraja coffee is delicious!

In Indonesia, there is "goat curry. As the name suggests, this curry is made with goat meat. Naturally, one would expect it to be fiercely peculiar, but it is surprisingly easy to eat. The mild flavor, like that of lamb, is elegant. I tasted it at "cabe Meguro Indonesian Restaurant" in Tokyo.

[Reading notice] I ate "that bug" at "Nong Inlay" in Takadanobaba--it's pretty good to get used to it.

Nong Inlay, located about a 1-minute walk from the Waseda Exit of Takadanobaba Station on the JR Yamanote Line, is a restaurant that mainly serves Myanmar's ethnic minority "Shan" cuisine. I actually tried this "exotic zone menu" "bamboo bug".

[Real food] Hungarian restaurant "AZ Finom", a lot of beef "Guyaş", "Chicken ragout Bacony style" " Shomroi galushka." Creamed paprika. Try it!

Paprika" has a unique aroma and delicious texture. The colors that come to mind are bright red and yellow, but the cream-colored variety is also popular in Hungary, the birthplace of its name. You can taste it at AZ Finom in Jingumae, Tokyo.

Croatian fermented roll cabbage "Sarma" is delicious! -Enjoy at "Dobro" in Kyobashi, Tokyo

The Croatian restaurant "Dobro" in Kyobashi, Tokyo is always crowded with customers from the surrounding business districts. Mediterranean seafood is popular, but the traditional dish "Sarma" is also exceptional.

Wrapped pizza with plenty of honey! At Maltese Restaurant "Restaurant Malta"!

You can order pizza wrapped in honey and taste it at the Maltese restaurant "Restaurant Malta" in Shinbashi, Tokyo. You can discover the surprising compatibility of golden honey, melted cheese, and warm vegetables with a nice texture.

New Zealand lamb dishes are not available! -I went to Oku Shibuya "Newzea Platform"

The hinterland of Shibuya, Tokyo. There is a rare New Zealand restaurant "Newzea Platform" in Oku-Shibuya. You can enjoy the scent of lamb at the standard lunch "Lamb Plate".

Cambodian "pumpkin" sweets are irresistible! Lunch at Kagurazaka "Bayon"

Autumn taste pumpkin. According to one theory, the etymology is the Southeast Asian country "Cambodia". Actually, I heard that there is a shop where you can eat pumpkin sweets unique to Cambodia. It's "Bayon" in Kagurazaka, Tokyo.