You can't go wrong with having these on hand! We compared "Mentaiko Cream Udon", "Pork and Vegetable Salt Mazesoba", and "Meat Miso Jar Jar Noodles" frozen foods sold by Table Mark. All of them can be heated in a microwave oven and come in a tray, so there is no need for a plate, and cleanup is a breeze.
Mentaiko Cream Udon Noodles
The rich mentaiko cream, made from Kanefuku's high-quality mentaiko cod roe, cream, and butter, is mixed with Sanuki udon noodles that have a sticky texture. Heat the udon in a microwave oven with the inner bag still on, mix well, and serve with the attached shredded nori seaweed on top.
Mentaiko cream udon noodles
Lenching as it is
What surprised me was the udon's plump and chewy texture! It still has just the right amount of firmness, and the quality is so high that it is hard to believe that it was heated in a microwave oven. The chewy texture is irresistible!
The salty umami and creamy richness of the mentaiko cream that is generously mixed with the sticky udon noodles. The flavors of the green onion and fragrant seaweed add a nice accent to the dish, creating a delicious taste that will keep you coming back for more. A must-try for all mentaiko lovers!
The udon is so glutinous!
Pork and Vegetable Salt Mazesoba
Pork and Vegetable Salt Mazesoba is made with special Chinese noodles with a special texture, and is served with a salt sauce containing pork and five kinds of vegetables. Awaji Island seaweed salt is used for the salt. To eat, lightly cut a slit in the outer bag and heat it up in a microwave oven.
Salted Pork and Vegetable Mazesoba
The ingredients are cabbage, bean sprouts, carrots, green onions, chives, and pork. The aroma and umami of the slightly spicy salt sauce is appetizing. The noodles are soft and chewy, and the sauce is well mixed with the noodles, making the dish quite hearty.
Here.
Mix well before serving.
The texture of the moist vegetables is also excellent. Add more vegetables to your liking and enjoy!
Meat Miso Jarred Noodles
Chinese noodles with a firm and crispy texture are dressed with a thick meat miso paste that uses XO sauce as a secret ingredient in the "Meat Miso Jarred Noodles. Like Shio Mazesoba, it is made by lightly cutting a slit in the outer bag and heating the noodles in a microwave oven.
meat and miso jerky noodles
This one.
After mixing well
The thick, rich meat miso is well mixed with the soft, chewy noodles. The crunchy texture of the vegetables you can sometimes feel also adds a nice accent. The slightly junky flavor is addictive and delicious.
Incidentally, be careful when eating it in the office, as the appetizing aroma spreads when it is heated up!
