Tsukiji Gindaco "Whole squeezed" Lemon Ponzu "" Summer fresh takoyaki! Grated radish & plenty of 2 kinds of green onions
At Tsukiji Gindaco, the seasonal "whole squeezed" lemon ponzu "" will be on sale. Limited-edition takoyaki that can only be enjoyed in this season, which is appetizing even in the hot summer.
[Recipe] "Ahijo" at home! 5 Recommended Recipes from the Editorial Department--"Saba Boiled Ahijo", "Tuna and Green Onion Ahijo", etc.
Full drink at home! Here are 5 recipes of "Ahijo" that the En-eating editorial department actually tried and was delicious. "Boiled mackerel ajillo" and "tuna and green onion ajillo".
Takoyaki is not enough! "Ahijo" to enjoy with a takoyaki machine is easy and delicious--with a drink at home or a party
If you have a takoyaki machine at home, this is a must-see! Here are some simple recipes for ajillo that you can enjoy with a takoyaki machine. It looks gorgeous and is perfect for drinking at home or for a small party!
[Sunday laboratory] Let's convey our feelings with "cake pop" on Father's Day
If you can convey your feelings with cooking on Father's Day, your heart and stomach will be satisfied ... In this Sunday's laboratory, I tried to make a gorgeous "cake pop".
Omlet-style pancakes made with an omelet! Arrange the popular "Kaku octopus" into sweets
The topic is "Kakutako", a takoyaki made with an egg maker. Can this be applied to sweets? I thought, I made an omlet-style pancake with a hot cake mix.
Takoyaki? No chocolate! "TAKOYAKI Shock Chocolat" specially made by Chef Aoki and eaten warm
Chef Aoki's special chocolate "TAKOYAKI Shock Chocolat" will be on sale at the Shibuya Hikarie ShinQs store in Patisserie Sadaharu Aoki Paris.
I made "original cup noodles" at the Cup Noodle Museum
Get information that you can make your own "original cup noodles" at the "Cup Noodle Museum" in Minatomirai. I went to Minatomirai and actually made it! It is recommended for going out for three consecutive holidays.
I tried to make a hybrid Umaibo-How to eat "Umaibo" at a Umaibo stick party
The King of Dagashi, a delicious stick that every Japanese has eaten at least once. Do you know how to eat Umaibo like that? I actually tried using "Funny Umaibo Stick Party"! It will scatter!
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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For a souvenir from Osaka! MilkClang" UMEDA DE COW Chips&tips White chocolate & milk cream & milk cookies
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Morozoff "Easter Danish Cream Cheese Cake" and "Sakura & White Peach Jelly" Popular cheesecakes now available in Easter design
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
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McDonald's New Happy Sets "Minna de! Party Game" and "Tabekko Dobutsu" from November 17! All 6 kinds of games including Life Game, Blackbeard's Crisis Game, and Haa to Saying Game & all 6 kinds of toys you can play with giraffes and elephants!