Sushiro Foundation Festival Vol. 2

Sushiro will hold the "Sushiro Foundation Festival Vol. 2" from May 30, 2012. The popular items will return for the "Reissue Festival," and you can't miss it.


Following the first "Double Toro", the second "Sushiro's 2nd Festival" will bring back 11 popular items, including "Ezo Abalone", which will be on sale until June 10 (until they are gone).

The "Ezo Abalone," which has been on sale for the first time in three years, is a dish that offers the unique aroma of the sea and the crunchy texture of abalone. The lineup also includes products using tuna such as "Chutoro", "Bintoro", and "Natural Indian Tuna Tataki", as well as creative sushi such as "Ootoro Salmon", "Seared Grilled Salmon Harasu", "Mara Flavor Red Shrimp with Fried Leeks", and "Japanese Gokujo Cured Ham with Garlic Soy Sauce".




Here is the list of the second menu.

Ezo abalone 100 yen (tax not included, same below)
Chutoro (medium fatty tuna) 100 yen
Seared grilled salmon Harasu 100 yen
Natural Indian tunas tataki meat 100 yen
Mara flavored deep-fried red shrimp with green onion 100 yen
Japanese ham with garlic soy sauce 100 yen
Tobitoro (fatty tuna) 100 yen
Koukaika 100 yen
Ooban Kitsune Udon 280 yen
Pudding a la mode 280 yen
Soda jelly 100 yen

Items and prices are different at SUSHIRO Minami Ikebukuro, Gotanda, and Ueno branches.