At each Sushiro store, a limited-time campaign "Sea Urchin! Daitoro! Both are 100 yen!" Is being held from March 14th.

This is a dish of "Superb Tuna Daitoro" and "Thick Sea Urchin Wrap", both sold for 100 yen per plate (excluding tax, the same applies below). You can enjoy the best fatty tuna, which is served only a few times a year, and the last sea urchin of this season.

In addition to this, the "live abalone 2 pieces" (280 yen), which is served by peeling and separating the shells while they are still alive in the store, the recommended spring product "broiled bonito" (100 yen), and "charcoal-grilled bonito salted sea bream" (100 yen) etc. are also available. Why don't you visit Sushiro, which is already in full bloom, with your family and friends?

* Prices are different at SUSHIRO Minamiikebukuro and Gotanda stores.