Yukimi Daifuku Toast

A little extravagant !? Introducing the recipe for "Yukimi Daifuku Toast".

Easy to make. Just put the melted cheese (1 piece) and Yukimi Daifuku (1 piece) on the bread!


Warm this with a toaster until the bread is slightly browned. The point is to keep an eye on it while baking ! It's okay if the mochi part of the ice cream melts and the whole thing melts.


Vanilla ice cream that overflows when you insert a knife! The combination of mochi-mochi and smooth cheese makes it a luxurious taste. Before I ate it, I expected it to be more sweet, but the saltiness of the melted cheese makes the vanilla sweeter.



The "hiyatsu" feeling that the ice cream you want to fill and the warm bread and cheese produce is also exquisite, and you feel like you are eating a little good dessert ♪



It is also recommended to use Yukimi Daifuku other than vanilla. If you try to make it with "Ano Imo no Daigakuimo Atsushi Mochi Tailoring", which is currently on sale for a limited time (as of March 2018), the flavor of the potatoes will spread softly and become a smooth dish. The syrup with black sesame is a good accent.




"Yukimi Daifuku Toast" is a place where you can feel a little extravagant. Please give it a try!